Category List

Tuesday, November 19, 2013

Use Marshmallow Creme, Not Butter When your recipe calls for: butter or margarine Use this ingredient instead: marshmallow creme Best used for: Frosting Why substitute? One serving of marshmallow creme has no fat or cholesterol, compared with the 11.5 grams of fat and 31 mg of cholesterol in one serving of butter. Using the marshmallow creme will also give your frosting a sweetened taste and thicker consistency. *Note: The marshmallow creme will significantly sweeten the recipe. Add the creme gradually and taste it as you go. You may not need the entire measurement of creme.

Fresh Peach Lemonade
Fresh Peach Lemonade
Click here to download
Two Ingredient Fruit Dip
Two Ingredient Fruit Dip
Click here to download
Use Marshmallow Creme, Not Butter When your recipe calls for: butter or margarine Use this ingredient instead: marshmallow creme Best used for: Frosting Why substitute? One serving of marshmallow creme has no fat or cholesterol, compared with the 11.5 grams of fat and 31 mg of cholesterol in one serving of butter. Using the marshmallow creme will also give your frosting a sweetened taste and thicker consistency. *Note: The marshmallow creme will significantly sweeten the recipe. Add the creme gradually and taste it as you go. You may not need the entire measurement of creme.
Use Marshmallow Creme, Not Butter  When your recipe calls for: butter or margarine  Use this ingredient instead: marshmallow creme  Best used for: Frosting  Why substitute? One serving of marshmallow creme has no fat or cholesterol, compared with the 11.5 grams of fat and 31 mg of cholesterol in one serving of butter. Using the marshmallow creme will also give your frosting a sweetened taste and thicker consistency.  *Note: The marshmallow creme will significantly sweeten the recipe. Add the creme gradually and taste it as you go. You may not need the entire measurement of creme.
Click here to download

No comments:

Post a Comment