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Wednesday, November 20, 2013

In-the-Pink Drink Ice 6 cups ruby red grapefruit juice 1 cup pomegranate juice 1 cup ice-cold vodka Fresh mint sprigs Fill large pitcher half way with ice. Add 6 cups grapefruit juice, pomegranate juice, vodka, and some fresh mint leaves. Stir to mix. Serve in chilled glasses. Garnish with mint sprig. Makes 8 servings.

In-the-Pink Drink Ice 6 cups ruby red grapefruit juice 1 cup pomegranate juice 1 cup ice-cold vodka Fresh mint sprigs Fill large pitcher half way with ice. Add 6 cups grapefruit juice, pomegranate juice, vodka, and some fresh mint leaves. Stir to mix. Serve in chilled glasses. Garnish with mint sprig. Makes 8 servings.
In-the-Pink Drink    Ice  6  cups ruby red grapefruit juice  1 cup pomegranate juice  1  cup ice-cold vodka  Fresh mint sprigs    Fill large pitcher half way with ice. Add 6 cups grapefruit juice, pomegranate juice, vodka, and some fresh mint leaves. Stir to mix. Serve in chilled glasses. Garnish with mint sprig. Makes 8 servings.
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Two Ingredient Fruit Dip (A 60 Second Recipe)
Two Ingredient Fruit Dip (A 60 Second Recipe)
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Watermelon Margaritas Recipe
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Pancakes for one
Pancakes for one
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