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Saturday, November 23, 2013

Blueberry-Blackberry Cupcake with Blueberry Cream Cheese Frosting by thelittleepicurean: Much prettier than most blueberry muffins, this cupcake is perfect for any occasion (or breakfast!), is moist with a tight crumb, isn't overly sweet and complements the tart cream cheese. The natural violet color in the frosting is from freeze dried blueberries. You can easily swap in other freeze dried fruits to make rich colored frosting and batters without using food colorings! #Cupcakes #Blueberry

Raspberry Peach Lemonade @Stephanie Close Close {Eat. Drink. Love.}
Raspberry Peach Lemonade @Stephanie Close Close {Eat. Drink. Love.}
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champagne cocktails
champagne cocktails
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Blueberry-Blackberry Cupcake with Blueberry Cream Cheese Frosting by thelittleepicurean: Much prettier than most blueberry muffins, this cupcake is perfect for any occasion (or breakfast!), is moist with a tight crumb, isn't overly sweet and complements the tart cream cheese. The natural violet color in the frosting is from freeze dried blueberries. You can easily swap in other freeze dried fruits to make rich colored frosting and batters without using food colorings! #Cupcakes #Blueberry
Blueberry-Blackberry Cupcake with Blueberry Cream Cheese Frosting by thelittleepicurean: Much prettier than most blueberry muffins, this cupcake is perfect for any occasion (or breakfast!), is moist with a tight crumb, isn't overly sweet and complements the tart cream cheese. The natural violet color in the frosting is from freeze dried blueberries.  You can easily swap in other freeze dried fruits to make rich colored frosting and batters without using food colorings! #Cupcakes #Blueberry
Click here to download
Coconut Cream Fruit Dip
Coconut Cream Fruit Dip
Click here to download

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